Mike is a chef, speaker and adventurer based in Suffolk, UK. His most recent Greenland expedition saw him solo qajaq over 3000km up the west coast of Greenland eating purely an ancestral Inuit diet - only seal & fish, no vegetables of fruit for over 4 months with extensive medical testing throughout. 

Following the amazing results Mike is now researching indigenous evolutionary diets to use as a guide for a better global food system. With a film on the expedition recently winning Best Documentary at the Nuuk international Film Festival and a big new project for 2026, Mike will soon be travelling to more remote areas to put his 'eat your environment' philosophy to the test.