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The Debenham Lion team are committed to using

the best seasonal produce from local farmers, growers & brewers

Sample Menu

Mushroom & thyme soup, garlic croutons, bread & butter

Chicken liver paté, toast, red onion marmalade  

Smoked salmon, prawns, Marie-Rose sauce, lemon, granary

Smoked haddock, glazed Welsh rarebit, balsamic tomato

Roasted mediterranean vegetables, feta, olive, mixed leaves, beetroot dressing

Halloumi fries, chilli jam, rocket

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 The Lion Burger: 6oz burger, tomato, gherkin, smoked bacon, cheddar, relish, hand-cut chips, coleslaw

Fish & Chips: battered haddock, mushy peas, hand-cut chips, homemade tartare

Pork fillet, Parma ham, spring onion bulgar wheat, apple purée, buttered leeks, cider gravy

Chicken breast, feta & chorizo mousse, ratatouille, chive mash, tomato & basil sauce 

Curried monkfish tails, lemongrass & ginger red lentil, purple sprouting broccoli, coriander oil 

Chipotle polenta, cumin roasted cauliflower, ratatouille, parsnip crisps, tomato sauce

Local courgette & pea risotto, pea shoots, parmesan, garlic breadcrumbs, herb oil 

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Handcut chips 

Dressed mixed salad

Garlic mashed potatoes 

Seasonal vegetables

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Lemon tart, raspberry ice cream

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Bakewell tart, homemade custard

Lemon panna cotta, blueberry compote 

East Anglian Cheeseboard - Baron Bigod, Binham Blue, Norfolk Pinkfoot

The Debenham Lion

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