The Debenham Lion team are committed to using
the best seasonal produce from local farmers, growers & brewers
Sample Menu
Mushroom & thyme soup, garlic croutons, bread & butter
Chicken liver paté, toast, red onion marmalade
Smoked salmon, prawns, Marie-Rose sauce, lemon, granary
Smoked haddock, glazed Welsh rarebit, balsamic tomato
Roasted mediterranean vegetables, feta, olive, mixed leaves, beetroot dressing
Halloumi fries, chilli jam, rocket
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The Lion Burger: 6oz burger, tomato, gherkin, smoked bacon, cheddar, relish, hand-cut chips, coleslaw
Fish & Chips: battered haddock, mushy peas, hand-cut chips, homemade tartare
Pork fillet, Parma ham, spring onion bulgar wheat, apple purée, buttered leeks, cider gravy
Chicken breast, feta & chorizo mousse, ratatouille, chive mash, tomato & basil sauce
Curried monkfish tails, lemongrass & ginger red lentil, purple sprouting broccoli, coriander oil
Chipotle polenta, cumin roasted cauliflower, ratatouille, parsnip crisps, tomato sauce
Local courgette & pea risotto, pea shoots, parmesan, garlic breadcrumbs, herb oil
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Handcut chips
Dressed mixed salad
Garlic mashed potatoes
Seasonal vegetables
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Lemon tart, raspberry ice cream
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Bakewell tart, homemade custard
Lemon panna cotta, blueberry compote
East Anglian Cheeseboard - Baron Bigod, Binham Blue, Norfolk Pinkfoot