Sample Menu

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Nibbles

House-made confit garlic & rosemary focaccia, balsamic & olive oil (ve)

Marinated Kalamata olives, sun-dried tomatoes, roasted red peppers (ve) (gf)

House-made hummus, beetroot, nigella and sesame seed crackers (ve)

Puffed pork quavers, curry mayonnaise (gf)

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To Start

Cauliflower and truffle oil soup, focaccia bread (ve) (gfo)

Duck breast salad, confit plums, pine nuts, raspberry vinegar (gf)

Rosary Ash goats cheese, Waldorf salad, beetroot & nigella seed cracker (v) (gfo)

Coronation chicken salad, sultanas, baby gem, toasted almonds, curried mayonnaise (gf)

Smoked salmon, pickled cucumber, wasabi mayo, focaccia crisps (gfo)

Heritage carrot, beetroot, candied walnuts, tahini dressing (gf)

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Main

The Lion Burger: 6oz burger in a homemade bun, fries, coleslaw

Fish & Chips: Suffolk blonde battered haddock, fries, garden peas, homemade tartare

Parma ham wrapped chicken breast, pomme rosti, roasted leeks, asparagus, roasted red pepper sauce (gf)

Pan fried hake, Norfolk samphire, chorizo & butterbean cassoulet

Garlic field mushroom & halloumi burger, fries, mixed salad (v) (gfo)

Crispy oyster mushrooms, stir fry seasonal veg, egg noodles, hoisin sauce (v)

Harris cauliflower steak, sweet potato and red pepper couscous, tahini and pink onions (v)

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Sides

Skin-on fries (ve)

Dressed mixed salad (ve) (gfo)

Buttered seasonal vegetables (v) (gfo)

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To Finish

Chocolate tart, candied hazelnuts, Maldon sea salt, mocha ice cream (v)

Eton mess, berries, Chantilly cream (gf)

Raspberry & almond Bakewell tart, raspberry gel, vanilla ice cream, fresh raspberries 

The Lion's Tiramisu, caramel white chocolate crumble

East Anglian Cheeseboard (v)

Suffolk Meadow Ice Creams (ve)