The Debenham Lion
Please note that our menu changes regularly and we do our best to keep the sample menu up to date but there may be some small changes. We believe that children should eat as well as adults do, so our children's menu is mini versions of everything on the menu.
We take food allergies and intolerances seriously. Please inform our staff of any specific dietary requirements or allergies before placing your order or in the comments when you book. While we make every effort to accommodate your needs, please be aware that our dishes are prepared in a kitchen where allergenic ingredients are present, and cross-contamination may occur despite our best efforts. We cannot guarantee that any dish will be completely free from allergens. If you have a severe allergy, we recommend that you inform our staff and exercise caution when dining with us.
Sample Menu
Allergen version
Nibbles
Something to enjoy while you decide...
Marinated Kalamata olives, sun-dried tomatoes & red pepper
4.5
Pork crackling quavers with curry mayonnaise
4.5
Hummus & beetroot nigella seed crackers
4.5
House-made confit garlic & rosemary focaccia, olive oil & balsamic vinegar
4.5
Starters
Carrot, cumin & coriander soup, confit garlic & rosemary focaccia
7
Sun dried tomato & mozzarella arancini, chilli & fennel tomato sauce, parmesan, rocket
9
Beetroot cured sea trout, citrus cream cheese, cucumber & caper salsa, grapes, pea shoots
9
Crispy Korean BBQ pork belly, Asian slaw, toasted sesame
9
Parma ham, red wine poached pear, parmesan, hazelnut crumb, rocket
9.5
Mains
The Lion Burger 6oz beef patty, cheese, lettuce, tomato, gherkin, burger sauce, house-made brioche bun. Served with skin-on fries, salad & slaw
19
Garlic mushroom & halloumi burger, onion jam, lettuce, tomato, house-made brioche bun (v) Served with skin-on fries, salad & slaw
17
Suffolk Blonde-battered haddock, skin-on fries, garden peas, house made tartare sauce
19
Charred butternut squash, hummus, herb quinoa, Cavolo Nero, puffed wild rice
18
Pan-seared sea trout, new potatoes, fricassée of fennel, spinach, peas, chorizo
21
Pan roasted chicken breast, Pommes Anna, wild mushroom, tenderstem broccoli, tarragon cream sauce
22
Sides
Skin-on-fries
4
Parmesan & truffle skin-on fries
6
Dressed mixed leaf salad
4
Seasonal Vegetables
5
Puddings
Sticky Toffee Pudding
9
Ginger poached pear, honey-whipped mascarpone, chocolate soil, chocolate ice cream
9
Apple & pear crumble tart, cinnamon ice cream
9
Lemon & honey panacotta, stewed raspberries, crushed meringue
9
East Anglian Cheeseboard
Cheeses: Suffolk Gold & Copys Cloud. Served with crackers, grapes, & chutney (v)
12
Simply Ice Cream
Choose from… vanilla, Belgian chocolate, mint choc chip, rum & raisin, mocha, raspberry (ve), lemon sorbet (ve), Honeycomb, salted caramel