Marinated Kalamata olives, sun-dried tomatoes & red pepper

Pork crackling quavers with curry mayonnaise

Hummus & beetroot nigella seed crackers

House-made confit garlic & rosemary focaccia, olive oil & balsamic vinegar

Carrot, cumin & coriander soup, confit garlic & rosemary focaccia

Sun dried tomato & mozzarella arancini, chilli & fennel tomato sauce, parmesan, rocket

Beetroot cured sea trout, citrus cream cheese, cucumber & caper salsa, grapes, pea shoots

Crispy Korean BBQ pork belly, Asian slaw, toasted sesame

Parma ham, red wine poached pear, parmesan, hazelnut crumb, rocket

The Lion Burger 6oz beef patty, cheese, lettuce, tomato, gherkin, burger sauce, house-made brioche bun. Served with skin-on fries, salad & slaw

Garlic mushroom & halloumi burger, onion jam, lettuce, tomato, house-made brioche bun (v) Served with skin-on fries, salad & slaw

Suffolk Blonde-battered haddock, skin-on fries, garden peas, house made tartare sauce

Charred butternut squash, hummus, herb quinoa, Cavolo Nero, puffed wild rice

Pan-seared sea trout, new potatoes, fricassée of fennel, spinach, peas, chorizo

Pan roasted chicken breast, Pommes Anna, wild mushroom, tenderstem broccoli, tarragon cream sauce

Skin-on-fries

Parmesan & truffle skin-on fries

Dressed mixed leaf salad

Seasonal Vegetables

Sticky Toffee Pudding

Ginger poached pear, honey-whipped mascarpone, chocolate soil, chocolate ice cream

Apple & pear crumble tart, cinnamon ice cream

Lemon & honey panacotta, stewed raspberries, crushed meringue

East Anglian Cheeseboard